Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel.
Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.
Stir the chia pudding before serving and add your favorite fruit, nuts, seeds and spices.
Place the strawberries in a blender, (I used the Nutribullet) pulse a few times until your desired density.
Pour strawberry purée in a bowl and add the chia pudding on top, Top it with other fresh food, slivered almonds and the coconut yogurt.