INGREDIENTS
- 2 large English cucumbers, thinly sliced
- 1 Tbsp. kosher salt
- ½ red onion, thinly sliced
- 2 green onions, thinly sliced
- 3 Tbsp. fresh dill, chopped
- 2 Tbsp. chives thinly chopped
- 1½ tablespoon apple cider vinegar
- 3 Tbsp. plant-based yogurt
- freshly ground black pepper, to taste
INSTRUCTIONS
- Toss cucumbers with salt. Add the sliced cucumber to a colander and toss with the salt.
- Wash and drain the cucumbers. Set the colander in your sink or on top of a plate, as the salt will pull liquid from the cucumbers. Let this sit for 20 minutes, then rinse the cucumber with cold water.
- Add the salad ingredients to a bowl. Add the drained cucumber to a salad bowl along with the red onion, green onion, chives and fresh dill.
- Make the dressing. Stir well, then pour on top of the salad.
- Garnish with black pepper and additional fresh dill leaves.
Sonja’s tip: I use a mandolin to slice the cucumbers very thinly!