Perfect Roasted Cabbage (Quick & Easy!)

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.

Ingredients:

• 4 cups thinly sliced cabbage (red or green)
• 1 ½ – 2 tsp avocado oil (or olive oil // use the greater end of range if adding spices)
• 1 healthy pinch sea salt
• 1 healthy pinch black pepper (optional)
• 1 ½ Tbsp curry powder (optional)
•  

Instructions:

1. Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).
2. Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt and black pepper, and with curry powder (optional). If using curry powder, toss once more to evenly coat cabbage with spices.
3. Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.