This recipe serves 2 people
INGREDIENTS 1head romaine lettuce 1 bulb fennel ΒΌ cabbage redgrape tomatoes (I used about 12 cut in half) 4 watermelon radish 1 golden steamed beet 2 green onions 2 blood oranges Toppings: Fresh basil sesame seeds or any kinds of nuts Dressing: 2 lemon squeezed 2 minced shallots 2 Tbs. coconut aminos 1inch ginger minced 2 Tbs. tahini 2 Tbs. Extra virgin olive oil Sea salt and black pepper |
Instructions: