INGREDIENTS
- 2 red peppers
- 1 whole head of garlic
- ½ onion
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup cashews
- ½ cup water
- 2 tbsp. nutritional yeast
- 1 tbsp. balsamic vinegar
- 1 tbsp. Miso paste
- 1 tbsp. pomegranate balsamic
- ½ tsp. turmeric
- ½ tsp. cayenne pepper
INSTRUCTIONS
Chop the peppers, onion, and garlic. Add olive oil, salt, and black pepper. Mix.
Roast on 425º for 30 minutes.
Once peppers, onion, and garlic are cooled, place all ingredients in a blender, blending on high. Add more water, if needed, to reach the desired consistency.