INGREDIENTS
INSTRUCTIONS
First, make the crispy chickpeas by tossing with the olive oil, cumin, coriander, garlic powder and salt.
Second, chop the vegetables.
Third, make the dressing by combining tahini, water, lemon, garlic powder, salt, mixing everything together.
Last, toss the salad with half of the dressing. Top with the crispy chickpeas and the remaining creamy lemon tahini dressing.