INGREDIENTS
- 1 Small Lime – Juiced, 1-2 Tb
- 2 Finely Chopped Garlic Clove
- Salt & Pepper, to taste
- Pinch Garlic Powder
- Pinch Cumin
- Pinch Chili Powder
- 1 Tbsp. Chopped Fresh Cilantro, omit if you Hate cilantro
- 1/4 Cup Finely Chopped Onion *, about ½ small onion
- 2 Tb Finely Chopped Jalapeno, about ½ small pepper
- 2 Cups Chopped Green Tomatoes, about 2 tomatoes
INSTRUCTIONS
- It is not necessary to chop the ingredients.
- Remove the stems of the green tomatoes.
- Place all ingredients into a food processor and puree to desired consistency.
For Chunky Style
- Remove the stems and cores of the green tomatoes.
- Chop all the ingredients and combine.
- Refrigerate for at least 1 hour before serving.
Notes
*I used shallots, but a red onion is fine too.
Yields approximately 1¾ Cups Salsa.